Cultivation system for generations – food production reimagined!
Local agriculture is under pressure:
· Declining soil quality,
· increasing extreme weather events,
· strict regulations on soil-based cultivation, and acute labor shortages are making it increasingly difficult for producers to produce in an economically and ecologically sustainable manner.

With the Pflanzentheke farming system, we are helping producers:
· Highly efficient cultivation regardless of soil conditions with 90% savings in water and fertilizer
· From the farm directly to the plate: local, sustainable cultivation of fresh vegetables and berries with high yield security
· Conservation of natural soils and 5 times the yield with significantly reduced labor
· Very short amortization period for Pflanzentheke farms of 2-4 years

The Pflanzentheke farm system is particularly suitable
· for farmers, vegetable growers, and those who want to become one,
· for large catering businesses and canteens, as well as
· for developers of fallow land